Kiko's Food Porn

foodopia:

slow cooker sausage and peppers: recipe here

foodopia:

slow cooker sausage and peppers: recipe here

(via kikojaharo)

agoodpaganwife:

slow-cooker chicken tortilla soup
click here for recipe

agoodpaganwife:

slow-cooker chicken tortilla soup

click here for recipe

(via kikojaharo)

celiacrecipes:

Spaghetti and Meatballs
I had a very serious argument with myself for like three weeks about posting this recipe for two major reasons. The first one is my spaghetti sauce is a family recipe that we’ve had passed down since my great grandmother. It’s kind of hard to share that with the world, but I’ve never had any complaints about my spaghetti, even from the pickiest eaters and the people who absolutely hate Italian food. I won’t eat any other kind of tomato-based sauce on my pasta. 
The second, and this is the important one, I DO NOT MEASURE MY SEASONINGS. The way my grandmother was taught, the way my mother was taught, and the way I was taught was a series of patterns that the seasonings take on top of the sauce. So… Here goes. Spaghetti and homemade meatballs.
      Ingredients
Meatballs
1 lb. ground chicken OR ground turkey OR ground beef
1 lb. Italian sausage (I use hot Italian sausage made from pork, but if you have a kind you prefer use that.)
1 egg
2-3 Tbsp. gluten free breadcrumbs (not a lot, you want meatballs, not breaded meat)
1 clove garlic, minced
1/4 white onion, grated
1/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. Italian seasoning
Sauce
1/4 cup olive oil
2 cloves garlic, minced (You can use just one if you prefer less)
1/2 white onion, chopped
One 29oz can of tomato sauce plus One 15 oz. can tomato sauce
One 6oz can tomato paste (for sauce and paste, I use the Contadina brand)
salt
pepper
Italian seasoning
garlic salt
1 tsp. sugar (It reduces the bitterness of the tomato!)
Recipe
Preheat oven to 350F.
Mix all meatball ingredients just until combined.
Roll into 1/2 inch meatballs.
Heat olive oil in large pot on medium heat. You will be making the sauce in the same pot later.
Brown meatballs on each side; place into 9x13 baking pan and place in oven for 25-30 minutes.
Add garlic and onion into olive oil. OLIVE OIL WILL BE VERY HOT. THIS WILL BE A QUICK COOKING STEP; MAKE SURE YOU HAVE EVERYTHING READY TO GO BEFORE YOU START THIS STEP.
Add tomato sauce and paste all into pot. 
Stir until paste is completely absorbed into sauce.
Cover entire top of sauce in Italian seasoning.
LIGHTLY sprinkle garlic salt on top of Italian seasoning.
LIGHTLY sprinkle salt and pepper in a V-shape across the pot, touching the edges.
Add sugar, stir well to mix in all seasonings.
Reduce heat to low, cover until meatballs are finished, stirring regularly.
Add meatballs and excess fat from baking pan back into sauce, stir well.
Let simmer for as long as possible, stirring regularly so sauce doesn’t burn.
Taste test sauce. It’s important to add seasonings lightly in the beginning. You can always add more, but you can’t take any out.
Serve over hot pasta. I use corn noodles because they give a better texture. :)
For just meat sauce, omit olive oil and all meatball ingredients except the two lb. of meat. Brown meat in a pot, add garlic and onion into meat until onion is translucent, and continue with recipe as instructed. The meat sauce works well in lasagna, baked ziti, etc. To make vegetarian, replace meat with portobello mushrooms sauteed in olive oil.

celiacrecipes:

Spaghetti and Meatballs


I had a very serious argument with myself for like three weeks about posting this recipe for two major reasons. The first one is my spaghetti sauce is a family recipe that we’ve had passed down since my great grandmother. It’s kind of hard to share that with the world, but I’ve never had any complaints about my spaghetti, even from the pickiest eaters and the people who absolutely hate Italian food. I won’t eat any other kind of tomato-based sauce on my pasta. 

The second, and this is the important one, I DO NOT MEASURE MY SEASONINGS. The way my grandmother was taught, the way my mother was taught, and the way I was taught was a series of patterns that the seasonings take on top of the sauce. So… Here goes. Spaghetti and homemade meatballs.

      Ingredients


Meatballs

  • 1 lb. ground chicken OR ground turkey OR ground beef
  • 1 lb. Italian sausage (I use hot Italian sausage made from pork, but if you have a kind you prefer use that.)
  • 1 egg
  • 2-3 Tbsp. gluten free breadcrumbs (not a lot, you want meatballs, not breaded meat)
  • 1 clove garlic, minced
  • 1/4 white onion, grated
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. Italian seasoning

Sauce

  • 1/4 cup olive oil
  • 2 cloves garlic, minced (You can use just one if you prefer less)
  • 1/2 white onion, chopped
  • One 29oz can of tomato sauce plus One 15 oz. can tomato sauce
  • One 6oz can tomato paste (for sauce and paste, I use the Contadina brand)
  • salt
  • pepper
  • Italian seasoning
  • garlic salt
  • 1 tsp. sugar (It reduces the bitterness of the tomato!)

Recipe

  1. Preheat oven to 350F.
  2. Mix all meatball ingredients just until combined.
  3. Roll into 1/2 inch meatballs.
  4. Heat olive oil in large pot on medium heat. You will be making the sauce in the same pot later.
  5. Brown meatballs on each side; place into 9x13 baking pan and place in oven for 25-30 minutes.
  6. Add garlic and onion into olive oil. OLIVE OIL WILL BE VERY HOT. THIS WILL BE A QUICK COOKING STEP; MAKE SURE YOU HAVE EVERYTHING READY TO GO BEFORE YOU START THIS STEP.
  7. Add tomato sauce and paste all into pot. 
  8. Stir until paste is completely absorbed into sauce.
  9. Cover entire top of sauce in Italian seasoning.
  10. LIGHTLY sprinkle garlic salt on top of Italian seasoning.
  11. LIGHTLY sprinkle salt and pepper in a V-shape across the pot, touching the edges.
  12. Add sugar, stir well to mix in all seasonings.
  13. Reduce heat to low, cover until meatballs are finished, stirring regularly.
  14. Add meatballs and excess fat from baking pan back into sauce, stir well.
  15. Let simmer for as long as possible, stirring regularly so sauce doesn’t burn.
  16. Taste test sauce. It’s important to add seasonings lightly in the beginning. You can always add more, but you can’t take any out.
  17. Serve over hot pasta. I use corn noodles because they give a better texture. :)

For just meat sauce, omit olive oil and all meatball ingredients except the two lb. of meat. Brown meat in a pot, add garlic and onion into meat until onion is translucent, and continue with recipe as instructed. The meat sauce works well in lasagna, baked ziti, etc. To make vegetarian, replace meat with portobello mushrooms sauteed in olive oil.

(via kikojaharo)

celiacrecipes:

Meatloaf
    Ingredients
1lb. ground turkey (or beef)
1 egg, lightly beaten
2 Tbsp. gluten free breadcrumbs
1 Tbsp. poultry seasoning
1 Tbsp. black pepper
1/2 Tbsp. garlic powder
1/2 Tbsp. salt
2 Tbsp. mustard
1 Tbsp. ketchup
1 Tbsp. mustard + 2 Tbsp. ketchup mixed (for topping)
     Recipe
Preheat oven to 350F.
Combine all ingredients except mixture for topping.
Place in 8” round cake pan (I hate loaf pans!)
Spoon ketchup/mustard mix on top of “loaf”.
Bake 25-30 mins.
This one’s super easy. I just served it with potatoes. 

celiacrecipes:

Meatloaf


   Ingredients

  • 1lb. ground turkey (or beef)
  • 1 egg, lightly beaten
  • 2 Tbsp. gluten free breadcrumbs
  • 1 Tbsp. poultry seasoning
  • 1 Tbsp. black pepper
  • 1/2 Tbsp. garlic powder
  • 1/2 Tbsp. salt
  • 2 Tbsp. mustard
  • 1 Tbsp. ketchup
  • 1 Tbsp. mustard + 2 Tbsp. ketchup mixed (for topping)

     Recipe

  1. Preheat oven to 350F.
  2. Combine all ingredients except mixture for topping.
  3. Place in 8” round cake pan (I hate loaf pans!)
  4. Spoon ketchup/mustard mix on top of “loaf”.
  5. Bake 25-30 mins.

This one’s super easy. I just served it with potatoes. 

(via kikojaharo)

noelbarnhurst:

Resolve to make pasta from scratch! The whole process only takes a little over half an hour.

INGREDIENTS

  • 2 1/2 cups all purpose flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tbsp butter

INSTRUCTIONS

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Recipe courtesy of All Recipes

(via kikojaharo)

oooeygooeygoodness:


Cake Batter Pudding Cookies
Ingredients:1 1/2 sticks (or 3/4 cup) butter3/4 cup brown sugar1/4 cup sugar1 (3.4 oz) package instant vanilla pudding mix, dry3/4 cup funfetti cake mix, dry2 eggs1 tsp vanilla1 tsp baking soda2-1/4 cups flour1/2 tsp salt
Directions Preheat oven to 350 F.Stir together flour, salt and baking soda and set aside.In a large bowl, cream butter and sugars together.Add in pudding package and cake mix and beat until well blended.Add eggs and vanilla and mix until smooth.Add flour mixture slowly until well incorporated.Roll into 1″ balls and place on greased baking sheet.Bake at 350 F for 10-12 minutes.
Source: Pinterest http://pinterest.com/

oooeygooeygoodness:

Cake Batter Pudding Cookies

Ingredients:
1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding mix, dry
3/4 cup funfetti cake mix, dry
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1/2 tsp salt

Directions
Preheat oven to 350 F.
Stir together flour, salt and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and cake mix and beat until well blended.
Add eggs and vanilla and mix until smooth.
Add flour mixture slowly until well incorporated.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 10-12 minutes.

Source: Pinterest http://pinterest.com/

(Source: , via kikojaharo)

fuckingrecipes:

foxyplaydate:

ALRIGHT MOTHERFUCKERS LISTEN UP.
YOU SEE THAT SHIT UP THERE THAT’S FUCKING CHOCOLATE LAVA CAKE
DO YOU WANT TO MAKE A CAKE COVERED IN HOT GOOEY CHOCOLATE FROSTING IN LESS THAN 15 MINUTES? 
THE CORRECT ANSWER IS A VIKING WAR CRY AS YOU CHARGE INTO BATTLE.
STEP 1: COMPLETE A VIRGIN SACRIFICE. (SATAN MUST BE PRESENT BECAUSE THIS CAKE IS SO DELICIOUS IT’S PROBABLY A SIN.)
STEP 2: PREPARE GENERIC BOX CAKE RECIPE ACCORDING TO BOX DIRECTIONS. BACK TO THE CLASSICS MOTHERFUCKER. MIX USING THE SPINE OF YOUR ENEMIES. 
STEP 3: POUR INTO A LARGE MICROWAVESAFE CONTAINER (LARGER THE BETTER, BUT IT NEEDS TO BE DEEPER THAN THE MARIANAS TRENCH FOR OPTIMAL LAVA)
STEP 4: TAKE A SMALL TUB OF GENERIC FROSTING FROM YOUR LOCAL SUPERMARKET OF SIN. SWIPE A MACHETE AROUND THE INSIDE OF THE TUB LOOSENING THE WHOLE TUB FROM THE SIDES AND PLOP INTO MIDDLE OF YOUR CAKE BATTER. DO NOT MIX. 
STEP 5: PUT INTO MICROWAVE FOR EIGHT MINUTES AND SET THE TABLE USING CHINA YOU RAIDED FROM WEAKER VILLAGES. 
STEP 6: REMOVE FROM MICROWAVE AND LET SIT FOR ABOUT THIRTY SECONDS. THIS IS BEST SERVED MOLTEN LAVA HOT ACCENTUATED WITH THE TASTE OF BLISTERS ON YOUR TONGUE. 
STEP 7: GET A SERVING DISH WITH A LIP THAT CURVES UPWARD SO LAVA DOES NOT OVERFLOW AND PLACE UPSIDE DOWN ON TOP OF CAKE AND FLIP OVER.
STEP 8: LIFT SLOWLY, COOKED CAKE WILL SIT ON PLATE AND LIQUID FROSTING WILL SPILL OVER SIDES. 
STEP 9: CELEBRATE WITH VICTORY SEX. 
STEP 10: EAT. 

IF YOU’RE ONE OF THOSE GORGEOUS FUCKERS WHO DONT ACTUALLY LIKE SEX, YOU CAN SUBSTITUTE WITH AGGRESSIVE CUDDLING OR NEON-COLORED POST-IT NOTES FULL OF ADMIRATION FOR SOMEONE’S EXISTENCE. 

fuckingrecipes:

foxyplaydate:

ALRIGHT MOTHERFUCKERS LISTEN UP.

YOU SEE THAT SHIT UP THERE THAT’S FUCKING CHOCOLATE LAVA CAKE

DO YOU WANT TO MAKE A CAKE COVERED IN HOT GOOEY CHOCOLATE FROSTING IN LESS THAN 15 MINUTES? 

THE CORRECT ANSWER IS A VIKING WAR CRY AS YOU CHARGE INTO BATTLE.

STEP 1: COMPLETE A VIRGIN SACRIFICE. (SATAN MUST BE PRESENT BECAUSE THIS CAKE IS SO DELICIOUS IT’S PROBABLY A SIN.)

STEP 2: PREPARE GENERIC BOX CAKE RECIPE ACCORDING TO BOX DIRECTIONS. BACK TO THE CLASSICS MOTHERFUCKER. MIX USING THE SPINE OF YOUR ENEMIES. 

STEP 3: POUR INTO A LARGE MICROWAVESAFE CONTAINER (LARGER THE BETTER, BUT IT NEEDS TO BE DEEPER THAN THE MARIANAS TRENCH FOR OPTIMAL LAVA)

STEP 4: TAKE A SMALL TUB OF GENERIC FROSTING FROM YOUR LOCAL SUPERMARKET OF SIN. SWIPE A MACHETE AROUND THE INSIDE OF THE TUB LOOSENING THE WHOLE TUB FROM THE SIDES AND PLOP INTO MIDDLE OF YOUR CAKE BATTER. DO NOT MIX. 


STEP 5: PUT INTO MICROWAVE FOR EIGHT MINUTES AND SET THE TABLE USING CHINA YOU RAIDED FROM WEAKER VILLAGES. 

STEP 6: REMOVE FROM MICROWAVE AND LET SIT FOR ABOUT THIRTY SECONDS. THIS IS BEST SERVED MOLTEN LAVA HOT ACCENTUATED WITH THE TASTE OF BLISTERS ON YOUR TONGUE. 

STEP 7: GET A SERVING DISH WITH A LIP THAT CURVES UPWARD SO LAVA DOES NOT OVERFLOW AND PLACE UPSIDE DOWN ON TOP OF CAKE AND FLIP OVER.

STEP 8: LIFT SLOWLY, COOKED CAKE WILL SIT ON PLATE AND LIQUID FROSTING WILL SPILL OVER SIDES. 

STEP 9: CELEBRATE WITH VICTORY SEX. 

STEP 10: EAT. 

IF YOU’RE ONE OF THOSE GORGEOUS FUCKERS WHO DONT ACTUALLY LIKE SEX, YOU CAN SUBSTITUTE WITH AGGRESSIVE CUDDLING OR NEON-COLORED POST-IT NOTES FULL OF ADMIRATION FOR SOMEONE’S EXISTENCE. 

(via kikojaharo)

oooeygooeygoodness:

Cake Batter Crispie Cupcakes

Ingredients:
6 tbs margarine (3/4 of a stick)
3/4 cup yellow cake mix
1/2 tsp vanilla extract
3 cups Rice Krispies 
1/2 10oz bag of marshmallows (5oz)
1 tbs sprinkles

Buttercream Frosting
1/2 cup margarine (1 stick) room temperature
2 cups confectioners’ sugar
2 tsp vanilla
1 tsp milk


Instructions
Melt margarine in the microwave (about 45 seconds). Mix in marshmallows and return to microwave for 30 second intervals, stirring between, until melted. Mix in cake mix and vanilla until combined. Add in sprinkles and 2 cups of Rice Krispies with a spatula. Add in the third cup of Rice Krispies.

Fill each well-greased muffin holder with the Rice Krispie mixture and press it in gently with the back of a spoon. Cool for 30 minutes in the refrigerator.

For frosting, cream margarine in stand mixer with paddle attachment, then slowly add in confectioners’ sugar until well combined. Mix in vanilla, almond milk and food colouring if desired.

Remove Rice Krispie cupcakes from tin with a knife. Frost and top with sprinkles.

Source: Mine!!! These are my personal recipe. Images: Mine also

(Source: , via kikojaharo)

allrecipes:

Learn how to make an incredibly simple homemade chocolate pudding using pantry staples—ideal for weeknights or an afternoon snack. Are you a fan of pudding?

allrecipes:

Learn how to make an incredibly simple homemade chocolate pudding using pantry staples—ideal for weeknights or an afternoon snack. Are you a fan of pudding?

(via kikojaharo)